32 oz Organic, Ahimsa Ghee, Cruelty Free, from grassfed Indian cows, cows are never slaughtered, milked with hands

Product Description

Wholesale box of 18 Units,

Each 32 oz or 64 oz Organic, Ahimsa Ghee, Cruelty-Free, from grass-fed Indian cows, cows are never slaughtered, milked with hands.

Pure Real Cow Ghee from grass-fed Indigenous Gir breed of India

followed by – Traditional Vedic Method Hand churned

This ghee has – been manufactured only from indigenous cows. This is manufactured by Hand churned traditional method.

No machines and no chemical used.

Ghee is a must buy the product in the Households. It is widely used in India to make food tasty. It is served with rice, khichdi, and dal. In summer it is Poured in Aamras to make it palatable.

Pure Desi Ghee is Also known for ITS medicinal use sinus as Patients are prescribed to pour few drops of pure desi ghee in Their Nose and Sometimes ghee drops are useful for Improving the eyesight. The use of cow ghee does not Enhance cholesterol in our body and it is not harmful to the heart. Cow’s ghee, According to scientists, have tremendous power to protect our body from radioactive waves.

Desi Ghee is useful for better digestion and energy. It is Also known as Pitta-Kapha vat-Nashak.

Pure cow ghee in anti-aging Helps,
raises the beauty and purifies the blood. Diseases like paralysis and Asthma are controlled by Past-Desi ghee.

Desi Ghee is Often-used for religious purposes. During sacrifices (Yagya) ghee is Poured into Agni. Krishna in Bhagavad Gita said, “whatever equipment is used to perform sacrifices is me.” Only cow’s ghee Should be used for auspicious occasions.

Desi ghee is Regarded as the symbol of wealth, prosperity, and health of a family. Desi-Ghee is not made from chemicals or machine. Adulterated ghee and other chemicals contain oils Which can be very harmful to human health.

Pure Cow Ghee is Known as a substance That Gives longevity and it has the quality of softness That is used in Ayurvedic Panchkarma treatments: such as Netra Basti.

We prepared inequal- ghee by the traditional method. This Vedic method is the best process for preparing Desi-Ghee. In the market, ghee is produced from milk through cream machines and chemicals. The Ghee prepared With machines and chemicals does not Have medicinal properties. At our center, we take care That Ghee is made by Ayurvedic method Which is recommended by Indian literature.

Direction: Desi Gay ka ghee (देसी गाय घी) Ghee Should always be consumed with the hot item.

As food, Desi Cows Ghee made from an indigenous breed of cow, from puree and fresh milk by traditional standards With Pure Indian taste and smell With purity. The most traditional ghee item is to be served in various types With rice dish. The best-clarified butter (Ghee) for the change of state because it contains healthy fat-soluble vitamins that facilitate the absorption of nutrients within foods are vital for permanent health.

In order to provide healthy Ghee, the cows must very well care,  in stress-free surroundings, Given correct and clean water fodder them to stay healthy. Organically made,  Ghee is taken into account satvik in its true sense of the word, and consumed in numerous ways like in Dalls, curries, or on Parathas or Naans etc. Pure Cow Ghee Enhances the style of food.

It is nectar When consumed hot. You can use for cooking as well.

We will ship FedEx or USPS priority mail in a box can hold 18 bottles of ghee.

50% of profit goes to charity House of Wisdom,  Casa De la Sabiduria.

DID YOU KNOW?

The projection for the population on earth by 2050 is that we have 9.7 billion people on the planet, or approximately 2 billion more people to feed. In order to meet this growing demand in the most modern times, the rural producer has become a rural entrepreneur, increasingly competitive with the help of technology, he has had complete control over the production, processing, stock and distribution of the food (MilkPoint data). With these data we can understand that a change in the customs of the rural producers will be necessary. We believe that these changes are already happening in every country and in the world. Many producers realized that staying in the comfort zone was not giving more, so they started to go after knowledge in order to put it into practice on their farms. However, they have forgotten that their greatest value is EARTH, from which comes all the nutrients necessary for our survival. With the support of industries, rural producers and people began to worsen worldwide (many were unaware of the gravity of their actions and choices), worsening the quality of the land and consequently the food that comes from it. Because plants are the basis of the food chain, these changes affected all animals and all of us.
We at Barn are here to show how you can care for the land (and the rest of the food chain) with affection and still produce quality products using the wisdom and passion for the land.

Here at the farm, we have a very nice partnership with Embrapa through the Balde Cheio project, which aims to improve the milk production system, promoting sustainable development. Where the animal feeds basically on grass, it lives loose and happy. This project uses the farm as a “practical classroom” for the purpose of recycling the knowledge of all involved. 🐮 #bemestar #fazendavaledaspalmeiras #laticinios #leiteorganico #organicos #pecuarialeiteiraorganica #qualidadedevida #valedaspalmeiras #baldecheio #embrapasudeste

#agroecologia #culturaorganica #organico #saude #leite #leiteorganico #productoresrurais #agricultura